Prince Edward Island is one of the smallest provinces in Canada. One of the pastimes of the islanders is shucking oysters, cooking mussels and boiling lobsters and shrimps. Shucking oyster is a manly feast preparation of scaling the insides for the food after breaking the two shells open. Claw fish such as lobsters should be boiled until a bright red. Shrimp should be boiled until a bright pink. Oysters and claw fish recipes can be seasoned with mushrooms, creams and sauces.
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How to Shuck Oysters, Cook Mussels, and Boil Lobster: Recipes and Travel Tips Inspired by Prince Edward Island